These sweet chili Brussels sprouts turn out sweet and slightly spicy
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Place Brussels sprouts on the prepared baking sheet
cut-side down. Drizzle with olive oil and sprinkle with garlic powder
salt
and pepper.
Roast in the preheated oven on the top shelf until golden brown
15 to 17 minutes.
Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly
5 to 7 minutes.
Recipe Tip
You can substitute garlic salt for powdered garlic.