This is a great pasta dish The hardest part of the whole recipe is cutting the escarole It is fast simple and delicious What more could you ask for With a loaf of Italian bread it goes a long way Enjoy
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil
and cook the penne pasta 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat
cook and stir the escarole
cannellini beans and liquid
and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.