This banana split cake is so delicious This recipe belonged to my grandma and requires no cooking
Prep Time
2 hrs
Dificult
Medium
Servings
12
Ingredients
Instructions
Combine graham cracker crumbs
white sugar
and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled
about 30 minutes.
Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.