I love making a frittata whenever I want a quick meal I always have eggs in the fridge and you can use a variety of vegetables I like asparagus the best though
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus
stirring occasionally
until soft but still firm to the bite
10 to 15 minutes.
Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set
10 to 15 minutes.
Invert frittata onto a plate and garnish with parsley.
Cook’s Note
You can use any fresh herb you like instead of parsley. Cilantro and dill work well
too.If frittata only sets on the edges and stays liquid on top
reduce heat and cover with a lid to help the center set.
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