This persimmon bread is light moist and a delicious way to enjoy persimmons when in season
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x4-inch pan.
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Combine flour
cinnamon
salt
nuts
and raisins in a small bowl.
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Blend eggs
sugar
and oil in a large bowl. Stir baking soda into persimmon pulp until well blended; add to sugar mixture.
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Fold in flour mixture. Pour batter into prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean
about 1 hour to 1 hour 15 minutes.
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