This banana chocolate cake recipe makes a delicious banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination
Prep Time
45 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Mix flour
sugar
baking powder
and salt in a large bowl. Whisk together bananas
melted butter
milk
and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine)