28/09/2024
A fun way to make your own cherryinfused liquor dessert drink Tart cherries are the real star of this recipe This is usually made in August and traditionally served with Thanksgiving or Christmas dinner Warning The cherries are very strong after a few months so eat responsibly Serve over ice with Sierra Mist or Sprite to cut the liquor strength Liquorsoaked cherries are also very good over vanilla ice cream for a fun adult dessert
19 days 17 hrs 12 mins
Easy
10