This pear pasta dish is a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears Brush the pear cubes with lemon juice to keep them from browning
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Bring a large pot of lightly salted water to a rolling boil. Cook penne in the boiling water
stirring occasionally
until tender yet firm to the bite
about 11 minutes; drain.
Return drained pasta to the pot; stir butter
Parmesan cheese
and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Pour cream into pasta mixture; stir. Remove from heat and fold in pear. Top with walnuts. Season with pepper and serve.