These banana chocolate chip cookies are made with very ripe bananas the ones that are too ripe to eat The riper the bananas are the more flavor they have
Prep Time
45 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
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Sift flour
baking powder
salt
and baking soda together in a large bowl.
Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy.
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Add bananas
eggs
and vanilla; beat to combine.
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Gradually blend in flour mixture until just combined; stir in chocolate chips.
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Drop dough by teaspoonfuls onto prepared cookie sheets.
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Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
Dotdash Meredith Food Studios