This pear bread recipe makes 2 loaves Its moist fruity and delicious lightly toasted for breakfast or anytime
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans.
Combine flour
cinnamon
salt
baking soda
and baking powder in a large mixing bowl; make a well in the center.
Combine grated pears
sugar
pecans
eggs
oil
and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.