This is an easy nondairy and glutenfree recipe for a classic pear almond tart Sprinkle confectioners sugar on top if desired
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom and line with parchment paper.
Mix together almond meal
oat flour
and baking powder in a medium bowl.
Whisk egg
maple syrup
coconut oil
vanilla
salt
and almond extract in a large bowl. Fold in almond meal mixture to form a sticky dough.
Press dough into the prepared tart pan. Arrange pears on top.
Bake in the preheated oven until golden brown