This mushroom gravy recipe is easy to make from scratch It can be made with any type of stock but I used beef stock here since Im going to be serving the sauce with meatloaf
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates
about 20 minutes.
Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock
stirring briskly until incorporated
then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low and simmer until thickened