These great little banana fritters are a breakfast favorite
Prep Time
15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather the ingredients.
Combine bananas and milk in a large mixing bowl; sift in flour
baking powder
and salt. Add eggs and margarine; mix well to combine. Heat oil in a large
deep skillet to 365 degrees F (180 degrees C).
Carefully place spoonfuls of the fritter mixture into the hot oil; cook
flipping once
until golden brown
about 5 minutes. Remove
and drain on a paper towel-lined plate.
Dust fritters with confectioners' sugar and serve warm.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature