Use artichoke hearts for an easy allveggie appetizer idea that is proof you dont have to make a dish to reinvent it
Prep Time
15 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Place artichoke heart halves on a paper towel
cut-side down
to drain for about 15 minutes.
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
Place artichoke heart halves on the prepared baking sheet
cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs
then cheese
and drizzle with olive oil.
Broil artichoke hearts until browned on top