It sounds odd to say that a recipes biggest problem is that it looks too good but thats the case with this pear clafoutis a crustless custard fruit tart that often looks a lot sweeter and richer than it actually is Usually made with cherries this rustic French dessert adapts easily to any kind of seasonal fruit If desired brush the top with warmed fruit preserves and honey and garnish with whipped cream creme fraiche or ice cream
1 hr
Medium
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