These mushrooms are a combination of my favorite things They are a hit among all crowds There are never any left
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent
about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts
cream cheese
sour cream
Italian cheese blend
and Parmesan cheese. Season with salt
pepper
and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
Bake in the preheated oven until the filling begins to bubble
about 20 minutes.
Editor's Note:
Please note the differences in ingredient amounts and servings when using the magazine version of this recipe.