An awesome alternative to the usual refried beans and tortilla chips Serve this dip with pita chips or veggie wheat crackers
Prep Time
10
Dificult
Medium
Servings
10 servings
Ingredients
Instructions
In a food processor
combine the cannellini beans
cilantro
garlic
olive oil and lemon juice. Process until smooth
or to your desired consistency. Taste
and season with salt and pepper.
Editor's Note:
Please note the different recipe name as well as some differences in ingredient amounts when using the magazine version of this recipe.
Variations as Featured in Allrecipes Magazine
February-March 2022:
Black Bean Chipotle Dip: Use 2 (15-ounce) cans black beans
1/3 cup chopped fresh cilantro
1/4 cup freshly squeezed orange juice
3 cloves garlic (minced)
1 tablespoon minced chipotle in adobo
and 1/8 teaspoon ground black pepper.
Pinto-Jalapeño Dip: Use 2 (15-ounce) cans pinto beans