Ground cherries also known as husk tomatoes produce tiny tomatolike fruits in papery husks on low lanky bushes This is an old Mennonite recipe with a crumb topping
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
Bake in the preheated oven for 15 minutes
reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.