This taco soup recipe with ranch dressing and ROTEL is a thick and hearty soup that comes together in a flash The subtle hint of ranch sets it apart from your average taco soup Garnish with chopped cilantro if desired
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine ground beef
onion
and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink
about 5 minutes.
Dotdash Meredith Food Studios
Add water
crushed tomatoes
pinto beans
corn
black beans
RO*TEL
black olives
ranch dressing
and taco seasoning. Mix to combine. Bring soup to a boil
reduce heat
and simmer for 30 minutes.
Dotdash Meredith Food Studios
Recipe Tip
This recipe also works great with chicken.