This is an uncooked version of a yummy persimmon pie Its an excellent dessert for those following a paleo or lowsugar diet Its delicious
Prep Time
8
Dificult
Medium
Servings
8 slices
Ingredients
Instructions
Lightly grease an 8-inch pie pan with olive oil.
Blend 3 cups pecans and dates in a food processor until finely ground
about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated
about 30 seconds. Press nut mixture evenly into prepared pie pan.
Peel and pit persimmons
then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.
Cook's Note:
This can be made in a ramekin. Just press the crust into the ramekin and top with the persimmon mixture. If you'd prefer a warm pie
just bake it in a 350 degree F (175 degree C) oven for 15 minutes.