Grilled salmon fillet served with a pomegranate glaze
Prep Time
15 mins
Dificult
Medium
Servings
36 mins
Ingredients
Instructions
Whisk pomegranate juice
soy sauce
and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned
1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze
4 to 5 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook salmon on the preheated grill until flesh flakes easily with a fork
about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
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