This beet salad with feta is easy to make for a colorful and elegant side dish I love making this with beets and shallots straight from our local farmers market
Prep Time
15 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
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Wrap each beet individually in aluminum foil and place onto a baking sheet.
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Bake beets in preheated oven until easily pierced with a fork
45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.
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While beets are roasting
whisk shallots
parsley
olive oil
balsamic vinegar
and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.
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Place warm
sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.
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Recipe Tip
You can substitute green onions or chives for shallot if you prefer.