This roasted pear dessert is a golden glossy delight that could not be easier to make All major varieties of pears work equally well However Bosc pears roast up slightly firmer than the others
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Adjust the oven rack to the center position and heat the oven to 400 degrees F (200 degrees C). Place butter in a baking pan large enough to hold pears in a single layer; set in the heating oven until it melts.
Sprinkle sugar over melted butter
then place pears
cut-side down
on top. Bake until tender
about 30 minutes.
Remove pan from oven
turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy
about 10 minutes longer.
Let cool briefly. Transfer pears to dessert plates or bowls. Top each with a dollop of sour cream