This fresh cherry crisp using sour pie cherries that has an oatmeal crunch topping This is delicious warm from the oven with ice cream
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Combine cherries
1 ½ cups white sugar
and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish. Combine 1 ½ cups flour
oats
and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake in preheated oven until topping is golden brown
about 45 to 50 minutes.
Cook’s Note
You can use all butter instead of shortening.Adjust the amount of sugar to suit your taste.