This spicy vegan chili is loaded with beans colorful peppers and other veggies for a hearty and flavorsome dinner thats easy to make in a slow cooker
Prep Time
5 hrs 40 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
Heat olive oil in a large skillet over medium heat. Add onions
bell peppers
and garlic; cook and stir until onions start to brown
8 to 10 minutes.
Dotdash Meredith Food Studios
Transfer mixture into a slow cooker. Stir in tomatoes
black beans
garbanzo beans
kidney beans
tomato paste
spinach
corn
zucchini
yellow squash
chili powder
cumin
oregano
parsley
salt
and pepper until thoroughly mixed.
Dotdash Meredith Food Studios
Pour the tomato sauce and vegetable broth over the ingredients. Cook on Low for 4 to 5 hours. Check seasoning. If chili is too thick
add more tomato sauce and vegetable broth to desired thickness. Cook on Low for an additional 1 to 2 hours.
Dotdash Meredith Food Studios