Fun way to eat asparagus Have the kids help out while making them and they will enjoy them even more
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Place bacon in a large
deep skillet and cook over medium-high heat
turning occasionally
until evenly browned
about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
When bacon is cool
crumble and set aside in a bowl.
Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat
cover the skillet
and simmer asparagus until bright green and slightly tender
about 5 minutes. Remove asparagus and set aside.
Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
Spread cream cheese mixture evenly over each slice of bread.
Center 2 asparagus spears on a bread slice
and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
Bake in the preheated oven until lightly golden brown and hot
10 to 12 minutes.
lutzflcat
Recipe Tip
After making the asparagus rolls in Step 9
you can refrigerate them for up to 6 hours before baking if desired.
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