Asparagus is blanched until tender then marinated in balsamic vinaigrette salad dressing This side dish is brightened up with lemon zest and fresh parsley just before serving
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 25 mins
Ingredients
Instructions
Bring a large pot of salted water to a boil. Blanch asparagus just until tender
about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours
turning bag occasionally.
Just before serving
drain asparagus
reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest
parsley
salt
and pepper. Serve reserved vinaigrette in a small dish on the side.