We have these sausagestuffed mushrooms at most of our neighborhood gatherings Theyre cheesy delicious and always the hit of the party
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Hollow out each mushroom cap
reserving the scrapings.
Dotdash Meredith Food Studios
Heat a skillet over medium-high heat; add sausage
onion
and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through
4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet.
Dotdash Meredith Food Studios
Stir 3 ounces Parmesan cheese
bread crumbs
garlic
and parsley into sausage mixture. Cook and stir until heated through
3 to 5 minutes.
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Stuff each mushroom cap with sausage mixture and place on a baking sheet.
Dotdash Meredith Food Studios
Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling
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