This blueberry banana bread is delicious for breakfast brunch or an afternoon snack This recipe makes three mini loaves The bread is so flavorful you wont need butter
Prep Time
10 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
Mix flour
baking soda
and salt together in a medium bowl.
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
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Add eggs
one at a time
mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
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Add flour mixture a little at a time
beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
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Pour batter into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean
30 to 35 minutes. Cool in the pans for 10 minutes
then transfer loaves to cool completely on a wire rack.
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