This is a recipe of my greatgreat grandmothers It is wonderfully sweet and fresh Its so delicious it never lasts long
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Peel and slice pears thin. Mix sliced pears with white sugar
brown sugar
and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
By hand stir in until just blended; the flour
salt
and baking soda. Add dry ingredients to pear mixture and add oil
vanilla and eggs. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
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