These banana muffins are moist and delicious This is an easy recipe for kids to help make and perfect for using up ripe bananas Theyre wonderful asis or with walnuts or chocolate chips
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour
baking powder
baking soda
and salt together in a bowl; set aside.
Mix bananas
sugar
egg
and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups
filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed
about 25 to 30 minutes. Cool briefly in the tin
then transfer to a wire rack to cool completely.
Dianne