Using fresh figs and strawberry JellOreg this is a very easy preserve recipe
Prep Time
15 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Heat figs
sugar
and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil. Cook fig mixture
stirring frequently
for 4 minutes; remove from heat.
Sterilize jars and lids in boiling water for at least 5 minutes. Pour hot fig mixture into hot
sterilized jars
filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil
cover the pot
and process for 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface
several inches apart
until cool. Once cool
press the top of each lid with a finger
ensuring that the seal is tight (lid does not move up or down at all). Store in a cool