This is a very good cake for Christmas Do not double this recipe You dont need to age this cake
Prep Time
8 hrs
Dificult
Medium
Servings
10 hrs 45 mins
Ingredients
Instructions
Line an angel food pan with parchment paper and brush with melted butter.
Cream butter or margarine
and then beat in sugar. Beat in eggs one at a time
beating well after each addition. Stir in extract. Mix in flour
baking powder
and salt. Stir in raisins
cherries
pineapple
and mixed peel. Cover bowl and let sit at room temperature
8 hours to overnight.
Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.