This pasta e fagioli pasta and beans recipe is ready in only 45 minutes with lots of homemade flavor from fresh vegetables pasta and white kidney beans
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a 12-inch skillet over medium heat. Cook and stir celery
carrots
onion
and garlic in hot oil until tender.
Stir broth
tomatoes
and Italian seasoning into vegetables in the skillet; bring to a boil. Reduce heat to low and cook until vegetables are tender-crisp
about 15 minutes.
Add beans and pasta; cook until heated through
about 5 minutes.
Place 1/2 of the broth mixture into a blender or food processor. Cover and blend until smooth. Return puréed mixture to the skillet. Cook
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