This asparagus quiche has a delectable combination of tender asparagus crisp bacon pieces and Swiss cheese for a tasty brunch lunch or dinner
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Place asparagus in a steamer over 1 inch boiling water. Cover and cook until tender but still firm
2 to 6 minutes. Drain and cool.
Place bacon in a large skillet and cook over medium-high heat
turning occasionally
until evenly browned
about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
Brush pie shells with beaten egg white. Sprinkle crumbled bacon and steamed asparagus into pie shells. Sprinkle Swiss cheese over bacon and asparagus.
Beat eggs
half-and-half
nutmeg
salt
and pepper in a bowl until well combined. Pour egg mixture on top of cheese.
Bake uncovered in the preheated oven until filling is set
35 to 40 minutes. Let cool to room temperature before serving.
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