Imagine spreading this tasty jam on a fresh hot biscuit Pureed persimmons are boiled with sugar lemon juice orange zest and nutmeg then sealed in sterilized jars and stored in the freezer
Prep Time
40 mins
Dificult
Medium
Servings
48
Ingredients
Instructions
In a large saucepan over medium-high heat
combine persimmon puree
sugar
lemon juice
orange zest and nutmeg. Boil for 30 minutes
or until slightly thickened.
Pour into sterilized jars and seal. Store in the freezer.