Great winter dinner for busy parents so easy best the next day Serve with sour cream chopped green onions grated sharp Cheddar tortilla chips and sliced avocado
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly
5 to 7 minutes; drain and discard grease.
Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn
diced tomatoes with green chile peppers
red kidney beans
black beans
pinto beans
chicken broth
and diced tomatoes. Bring the mixture to a simmer
stirring occasionally; cook until the tomatoes are softened
30 to 60 minutes.
Recipe Tips
For a really thick stew to spoon on a plate
leave out chicken broth.The recipe makes a lot
so plan to freeze half or pack some for lunches.For a less spicy version
use just 1 can diced tomatoes with green chile peppers.