This Mexican quinoa dish is one of those oneskillet recipes thats perfect for feeding a large family And the kids love it Serve it for Cinco de Mayo or any night of the week
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a large skillet over medium-high heat. Sauté jalapeño pepper and garlic in the hot oil until fragrant
about 1 minute.
Stir black beans
tomatoes
corn
quinoa
and chicken broth into the skillet. Season with pepper flakes
chili powder
cumin
salt
and black pepper; bring to a boil.
Cover the skillet with a lid
reduce heat to low
and simmer until quinoa is tender and liquid is mostly absorbed
about 20 minutes.
Add avocado
lime juice
and cilantro; stir until combined.
One-Skillet Quinoa with Black Beans.
Allrecipes
Tips
For a little more heat
stir in 1 tablespoon of Sriracha sauce. For a vegetarian dish
use vegetable stock instead of chicken.
Editor's Note:
The magazine version of this recipe is called One-Skillet Quinoa with Black Beans. Please note differences in ingredient amounts and time when following the magazine version of this recipe.