Handed down from my great great grandmother who received it from her mother She passed away at 92 years old but not before giving me her best and oldest recipes I hope you enjoy
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
Sift flour
baking powder
cinnamon
and salt together in a bowl. Gradually add flour mixture to persimmon mixture
stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
Bake in the preheated oven until lightly golden and cooked through
about 1 hour.
Cook's Note:
Make sure the persimmon is not hard; the pulp has to be sweet to taste for it to be sweet in the pudding pie. Enjoy my great great grandmothers recipe!