This peach cake recipe belonged to my mother and we enjoy it when fresh summer peaches are in season but you can make it anytime using canned peaches
Prep Time
1 hr
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
Combine eggs
sugar
and oil in a large bowl; stir in flour
salt
cinnamon
and baking soda. Fold in peaches and pecans; pour cake batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean