This gazpacho has the perfect balance of flavors Try making it with some endofsummer supersweet tomatoes there just isnt any substitute I hope you find some so you give this a try
Prep Time
2 hrs 45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine diced tomatoes
cucumber
bell pepper
green onion
jalapeño
and garlic in a large bowl. Stir in salt
cumin
oregano
cayenne pepper
and black pepper.
Dotdash Meredith Food Studios
Place cherry tomatoes
olive oil
lime juice
balsamic vinegar
and Worcestershire sauce in a blender. Cover and purée until smooth.
Dotdash Meredith Food Studios
Pour puréed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
Dotdash Meredith Food Studios
Place 1/3 of the tomato mixture into the blender. Cover
turn blender on
and purée until smooth. Return puréed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in the refrigerator for 2 hours.
Dotdash Meredith Food Studios
Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.
Dotdash Meredith Food Studios