These Instant Pot Brussels sprouts roast up crispy in just 5 minutes Theyre a quick and easy lowcarb side dish thats familyfriendly
Prep Time
5 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot; cook and stir onion in hot oil until translucent
about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions