Serve with corn bread and salad If you cube the chicken ahead of time make corn bread muffins while preparing the chili and use a bagged salad mix from the produce department this is a very fast meal to put together
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes
or until onion is tender.
Stir in the chicken broth
green chiles
garlic powder
cumin
oregano
cilantro
and cayenne pepper. Reduce heat
and simmer for 15 minutes.
Stir in the beans
and simmer for 5 more minutes
or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.