An easy Brussels sprout and mushroom recipe to serve as a side My husband and I adore Brussels sprouts and usually just steam them and serve them with butter
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes
or until fork-tender; strain through a colander
removing as much water as possible. Set aside.
Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms until lightly browned.
Toss Brussels sprouts with mushrooms and sprinkle with parsley