Panfry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish You can add a little of the bacon grease to the dish if you prefer
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
Place bacon in a large skillet and cook over medium-high heat
turning occasionally
until evenly browned
about 10 minutes; drain and cool on paper towels. Crumble.
Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown
3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth
salt
and black pepper; cover and cook until Brussels sprouts are tender
12 to 14 minutes. Drain liquid from pan.
Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
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