This artichoke frittata is rich and delicious Its easy to make and can be served warm or cool
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.
Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted
2 to 3 minutes.
Transfer green onions to a mixing bowl. Stir in artichoke hearts
Cheddar
eggs
crackers
parsley
garlic
hot sauce
salt
and pepper until well combined. Pour into a 9x13-inch baking dish.
Bake in the preheated oven until the center is puffy and no longer moist
about 40 minutes. Cool slightly before cutting into 12 squares.
Recipe Tip
You can use grated low-fat cheese and the frittata will be just as tasty and less greasy. Dried parsley works too.