The ingredients for mincemeat pie include round steak and sour cherries
Prep Time
7 days
Dificult
Medium
Servings
7 days 3 hrs 40 mins
Ingredients
Instructions
Combine steak and cider in a Dutch oven. Bring to a boil
then reduce heat to a simmer. Cover and cook until steak is tender
about 20 minutes. Remove steak to a cutting board; coarsely chop
then return to the pot.
Stir in apples
currants
raisins
cherry preserves
1 1/3 cups sugar
mixed fruit peel
and butter. Add ginger
cloves
nutmeg
cinnamon
and salt. Simmer
uncovered
over low heat until mixture is very thick
about 1 hour 30 minutes. Stir in cherries and remove from heat.
Transfer filling to a container and allow to cool at room temperature. Cover tightly and refrigerate for at least 1 week before using.
Preheat the oven to 350 degrees F (175 degrees C).
Line a 9-inch pie dish with 1 pastry crust. Spoon filling into crust and cover with second pastry crust. Crimp edges and cut several slits into top pastry. Brush with cream and sprinkle with 1 teaspoon sugar.
Bake in the preheated oven until golden brown