This cherry pie filling recipe is easy to make with just three ingredients for a delicious homemade pie filling You can use fresh or frozen tart cherries
Prep Time
40 mins
Dificult
Easy
Servings
6
Ingredients
Instructions
Gather the ingredients.
Place cherries into a saucepan over medium heat. Cover and cook
stirring often
until cherries release their juices and come to a simmer
10 to 15 minutes.
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
Bring to a simmer over low heat; cook until thickened
about 2 minutes. Remove from heat and let cool before using as pie filling.