Pear applesauce Papplesauce Appearsauce When the applepear sauce is served warm you will not need any additional sugar As it cools it loses some of the natural sweetness and you might want to add sugar to taste
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat a skillet over medium heat; add pears
apples
water
and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened
10 to 15 more minutes.
Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.