This pear crumble is easy to make with fresh pears and apples for a delicious fall dessert that nobody can resist It tastes great with vanilla ice cream
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Mix oats
3/4 cup brown sugar
flour
and butter together in a bowl until crumbly.
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Mix pears
apples
remaining 3/4 cup brown sugar
and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
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Sprinkle oat mixture atop apple-pear mixture; top with almonds.
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Bake in the preheated oven until the top is golden brown